COMING 2021: Gourmet Garlic! 200lbs of organic cloves were planted this fall, so we are expectant of a wonderful harvest come summer 2021! - The average person consumes 302 cloves of garlic a year. With that kind of love, we should choose the best cloves possible! 80% of USA eaten garlic comes all the way from China AND, it has been proven that a significant amount is artificially whitened with bleach, which may keep away NATURAL dark spots and pests, BUT in turn harms humans. Our gourmet garlic will come from us, your neighbors, AND it will have NO chemicals, pesticides, additives...just fresh and beyond delish!
Fun Facts: - When harvested, the entirety of the plant is edible, from the tips of its leaves, down to its long pointed root. - In ancient times, the root part was not used for cooking but instead as a medicine for treating painful disorders at that time, like headaches and toothaches. - The biggest beet in the world was grown by a Dutchman. It weighed over 156 pounds.
Ripe starting July 22nd....should last a while! Many varieties to choose from. Starting at $3.50 a pint (for cherry). Fun Facts: - The scientific name for tomato is Lycopersicon lycopersicum meaning wolf peach. - Tomatoes are actually fruits, and are made of 94.5 percent water. - Tomatoes can be yellow, pink, purple, black and even white.
You name it, it may very possibly be at the farm! Various veg includes: - Sweet corn - Peppers - Broccoli - Kohlrabi - Summer and winter squash - Tomatoes (although these are technically fruit) - Onions - Beets - Herbs (although these are technically herbs) Basil, Mint, Thyme, etc. - Chives - Rhubarb - Gourmet Mushrooms (coming in 2021) - Gourmet Garlic (coming in 2021)
Fun Facts: - Reduces bloating and are also beneficial for those with high blood pressure. - As a kitchen remedy, it can be known as a cure-all. Asparagus reduces phlegm and mucus, eases constipation, kidney disease, liver disorders, gout, and edema, and it also good for nervous disorders.